Jair Klarfeld Music Website
www.JairKlarfeldMusic.com
Jair Klarfeld has been arranging music for marching bands, jazz ensembles, concert band, orchestra, and other musical ensembles for more than 20 years. Over 400 high school marching bands across the country have performed his original compositions and arrangements. Many bands have been very successful at local, state, regional, and national competitions including Bands of America Grand Nationals, BOA regional competitions, USSBA State competitions, and Holiday and Fiesta Bowl marching competitions.
Jair’s arrangements have been performed by the University of Miami (regular games/National Championship Bowl game), University of Florida, University of New Mexico, and Illinois State University marching bands.
His new website showcases his work and allows clients, mainly marching band directors, to read a detailed description about the show and listen to music selections.
The website is segmented by categories; Compositions, Arrangements and Percussion. Each section has customized sidebars to allow viewers to see the full extent of shows offered. The categories can be easily expanded with concert band, jazz ensemble, and orchestra pages as the website grows.
Jair’s Blog will be a popular area of the website as he provides industry news, music tips, and new show and event announcements to his clients. A newsletter sign up is provided for those wishing to subscribe to the “Band Director Buzz” e-News. The About page includes bios, testimonials, client list and informative FAQ page.
The website is fully optimize for search engine marketing and social media syndication.
Website Facebook Twitter Jair Klarfeld Music 179 Grassmarket, San Antonio, TX 78259PHONE (210) 255-8771
Email: Jair Klarfeld
Google+ Business Pages Now Available
.
Finally! Google+ has added business pages. Use them to promote your company, brand, product, organization, band, arts or service. There is even an ‘other’ category.
It’s simple to set up and allows you to easily segment posts to customers, team members, VIP’s, etc. To get started, sign in to your Google account and then head to http://www.google.com/+/business/. Or, simply click the Create a Google+ Page link at the bottom or side of your personal Google+ page. Follow the steps and you are up and running.
Then grow your audience by making it easy for people to find and recommend your page. Place the Google+ badge or a small code snippet on your site.
Use the logo on all your online media to encourage people to add your page to their circles so your posts will appear in their stream. You can also add +1 to your website so users can recommend your content on Google Search and share it on Google+.
Do you need a personal Google+ account? Click Here to get one, then add your business page.
If you have any questions, feel free to call us at (918) 277-1548.
Looking for Story Ideas for a NEW Tulsa Magazine
Friends,
I have accepted the editor position of a new magazine, Tulsa Lifestyle. I will still spend the majority of my time with Laizure Marketing & PR, but will devote a portion of my daily schedule to the magazine. The magazine will be direct mailed to a very focused demographic; $120,000+ income, average 45 years of age, $200,000+ home value.
Tulsa Lifestyle Readership Area
Our readers live the family-first lifestyle, build their own corporate ladders, and enjoy life and careers on their own terms. The first issue publishes in January and will be mailed to over 14,000 homes. Another 400 copies will be mailed to doctor’s offices, car dealerships, and businesses with waiting rooms or a lobby. It will NOT be available for pick up at retail locations but will be available for subscription for $15yr (I believe).
I am looking for feature story ideas of people and families who live and/or work within the readership areas; Utica Square/Brookside, Midtown/Southern Hills and South Tulsa (see map).
Specifically, I need stories that involve:
• Family owned business (January issue)
• Arts (February issue)
• Travel (March issue)
• Star Student
• Charitable organizations or programs
• Special family with an amazing story
If you know of anyone I can interview, please call me at (918) 277-1548 or email me at dlaizure@lifestylepubs.com.
Also, I looking for a photographer that would like to trade their services for an advertisement.
And, if you know of anyone who would like to advertise, have them give me a call. Ad rates are very affordable. FYI – We have already secured many wonderful advertisers including Lexus for the back cover.
The website will be up mid-December if not earlier, and we will have a Facebook and Twitter page so please friend me.
Thanks for the help!
Debra Laizure
News Release for Outlaw Kustomz
News Release
Marketing Tip: Get a Free QR Code for Your Business
Google makes it easy to get a QR Code. Any URL you create can be shortened and given a QR Code. QR stands for Quick Response, it looks like the image to the left, square, 3 distinct corners and crazy black and white pixel-art in between. QR Codes became popular in Japan after Toyota developed them as a new way to ID their cars.
I was in Sam’s Club the other day looking at cameras. I saw the QR Code and scanned it with my Android phone for more information about the camera. Think about it, there is a very small footprint for retailers to display products. QR Codes can provide information without taking up valuable shelf space (and saves a lot of trees, too!) In the near future, I suspect all mobile phones will come standard with cameras. Free code-reader applications can be downloaded to any smart phone, but I suspect they will eventually become standard, too.
Why do you need one? Well, for one…it’s cool. And you can come up with all sorts of fun things like adding a recipe to a food product, a coupon to a sales item, a free white paper with a report, or video installation instructions on product packaging. Anything you can put on your website can be directed to via a QR Code. QR Codes work well on any printed item, including, postcards, business cards, flyers, vehicle graphics, billboards, etc…
Google also provides free usage reports for tracking how many times the QR Code has been scanned. Yes, it’s free. Another reason we love Google and how they will eventually take over the world.
Other companies are competing with Google to develop their own codes, but I’m banking that Google will have QR Codes around for a while. Even still, you might not want to print 50,000 brochures just yet. For now, get a free QR Code and experiment. And, don’t forget to print and test the code first to make sure it works 
Here’s how to get one:
Instructions for Using Google’s QR Code Generator
- Go to Google URL shortener at goo.gl
- Shorten your URL
- Select details
- Right click on image and save the graphic (make the name very descriptive in case you get several)
Rock n Rib BBQ Festival
New Cooking Stage is a Delicious Addition
The 2011 Rock ‘n Rib Festival presented by Rib Crib BBQ & Grill welcomed 41,024 visitors to Downtown Tulsa for championship barbecue from seven award-winning pitmasters from across the nation. The four-day festival also featured live music from 17 bands, beer and barbeque, a children’s play area, free mechanical bull rides, and the new Curtis Culinary Stage.
The Curtis Culinary Stage
Our client, Curtis Restaurant Supply, was invited to sponsor a new cooking stage attraction at the Rock n Rib BBQ Festival. The new Curtis Culinary Stage was located near festival entrance and featured live cooking demonstrations from national award-winning pitmasters and local celebrity chefs. SMG, the BOK Center management company, is a client of Curtis Restaurant Supply, and owners David Hillin and Jay Gulick were happy to participate in the event as a thank you to SMG for their continued business and support. Secondly, this was an opportunity to gain exposure to an untapped Curtis market segment, the general public.
The cooking stage was a new attraction to the festival so there wasn’t any rules, processes or plans. Was this a good thing or a bad thing? It depends on who you ask. If you ask me, it was a very good thing. The SMG/BOK center event personnel were creative, enthusiastic, and flexible. Together, we were able to create a successful first time event that we were able to learned from to make the next year even more successful.
The BOK Center handled the festival promotion with a multitude of media. However, we added to the promotion by partnering with www.TulsaFood.com to run several fun contests and chances to win some cool kitchen goodies and prizes. The contest information was cross-promoted on the Curtis website, blog, Facebook and Twitter pages, as well as Tulsa Food’s website, blog, Facebook and Twitter pages, beginning the week of September 12th. Curtis gained exposure as well as 120 new Facebook fans.
Curtis owner, David Hillin, was one of 10 judges determining the winner of the rib competition from all the championship vendors. He rated the ribs on different components like taste, texture, and sauce. It was a tough job but someone had to do it!
One of the greatest challenges was lining up the chefs to conduct the cooking demonstrations. Local Curtis clients were recruited as well as the national pitmasters. The chefs were all very gracious and excited to be included in the event. However, there were two chefs that dropped out at the last minute. We were able to find replacements by taking advatanage of the onsite pitmasters.
Besides the tornado evacuation on Saturday night, our client was pleased with the exposure to an untapped market demographic and to be able to give back to their client, SMG / BOK Center.
STAGE EVENTS SCHEDULE
Thursday, September 15
6:30pm – BBQ 101: How to choose the Right Meat – Pitmaster Pat Nelson of Big Boned BBQ Company
7:30pm – BBQ 101: Preparing Award-winning Pulled Pork – Pitmistress Donna Rice of Desperado’s BBQ
8:30pm – BBQ 101: How to Properly Use and Apply Dry Rub Like a Pro – Pitmaster Jon Bigalk of Willingham’s BBQ
Friday, September 16
5:30pm – Tasty Sides: Local celebrity chef demo – Chef Zane Kelley of Main Street Tavern
6:30pm – Competition Secrets: How to make award winning ribs – Pitmaster Brandon Manly of RibCrib
7:30pm – Gourmet Grilling: Peach-Chipotle Barbecued Salmon & Beef Brisket “Parfait”- Chef Devin Levine of BOK Center
8:30pm – Grilled Pizza: Local celebrity chef demo – Chef Cody Stell of In The Raw
Saturday, September 17
5:30pm – BBQ 101: – Texas-Style BBQ and Grilling Tips- Pitmaster Dallas Green of Cowboys BBQ Company
6:30pm – Competition Secrets: How to make award winning brisket – Pitmaster Brandon Manly of RibCrib
7:30pm – Cool the Heat: How to Make a Limonana and other BBQ Drinks – Bartender Stuart Stewart of Cosmo Cafe
8:30pm – Competition Secrets: Pitmaster Dan Johnson, Johnson BBQ, Chesapeake, VA
Sunday, September 18
12:30PM – KidsQ: Cooking with Remmi, the culinary kid – Chef Remmi Smith
Serve, Don’t Stress
Here is today’s e-News from Steve Scanlon’s blog, Reality and Hope. I really enjoy his posts. Make sure to click the link at the bottom of this article and subscribe to his e-Newsletter.
Enjoy!
Debra
Serve, Don’t Stress
You wouldn’t have to look very far – perhaps no farther than the mirror – to find someone who claims they are stressed. Certainly there are levels of stress, from mild concern to tied-up-in-knots, and everyone we know has some form of it at some point. Truthfully, many people fall beyond the tied-up-in-knots category.
If you have been reading my blog, you know I am no fan of inane advice about deep concepts. Thus, when I hear people say things like “just don’t stress,” I get stressed. How’s that for irony?
As a coach, I have not seen such simplistic advice work well for anyone, and I will not offer such fodder. What I hope to convey is really two-fold:
1) Stress is a choice.
2) There is a response that will get us back on track quickly.
Stress is a choice – it is our response to what is happening around us. But when we say that we are stressed, we often abdicate that choice to our circumstances. Let’s change our language to something more fitting to reality. “I am choosing stress” would be more accurate than “I am stressed.”
If we can believe through the choice of our words that an emotional response is indeed of our making, then we can believe that we can choose another emotion, one that is more in line with our desired end result.
Once you have decided that stress is a choice, you can respond by choosing to serve someone else.
Now, I could go on and on about the known physical byproducts of leading a high-stress life. But another unseen result is that when we are stressed we simply are not as capable of serving others. Stress causes a funky form of selfishness – mostly because of how much mental energy goes into feeding it.
If you are feeling stress, remember in the moment that it is your choice. Then, go quickly and serve someone else. These two actions may save your life in the long run.
Have a great week,
Coach Steve
Here’s the link to the article
Business Advice from Frank Zappa
Going Short
I love this blog. I was feeling a bit overwhelmed myself today, and this was just what I needed to prioritize. I hope it helps you too. – Debra
Steve Scanlon | Reality & Hope
Going Short
There is a time for thinking through and writing down a long-term vision for your life and for your business. Without such Vision, life can get murky. But there is also a time to lay in front of you some short-term goals.
Sometimes it is good to step back and commit yourself to something that you will do this week or even just today. There are many benefits to setting shorter term goals.
Here are a few reasons why you might choose to focus on a short-term goal:
1. You feel yourself in a funk. Now, I couldn’t endeavor to describe in general terms how “funks” impact people because they seem to come in many flavors. But funks happen, and when they do, it could be a good time to think of smaller goals. Doing something more attainable can give you the boost of confidence you need to rise out of the funk.
2. You feel overwhelemed. This could probably describe 90% of our population today. The spirit of overwheledness is running rampant. When you are in this mindset, the big picture can feel so big that it only fuels the sense of overwhelmedness. There is a time to come off the mountain and be closer to the ground. This is another good time to think through specific shorter goals.
3. You need to re-gain momentum. Often we simply need to get some mojo going again when our larger goals seem far away and our efforts feel like a tiny drop in a big bucket. I have found one of the best ways to do this is to set your sights on some smaller, simpler goals and go after them. To take down a few of these is to regain some lost momentum and that may be just what you need to get you back on track.
If a shorter-term goal is right for you today, do not tarry. Don’t over think it. Just hit it.
Don’t buy the lie that a little is not enough, because it could be exactly enough today. Make that call, write that note, finish that small project.
Tomorrow, when you’re out of your funk, less overwhelmed, and feeling the pull of momentum, you can get back to the pursuit of your long-term goals. In fact, you may find you’ve inched that much closer to the big picture.
Coach Steve
To subscribe to this blog, Click Here
Used School Kitchen Equipment Listing Service
Curtis Restaurant Supply has a heart for Oklahoma Schools. Many school districts are running on thin budgets and have to make due with what they have, or had last year. Unfortunately, this includes kitchen cooking equipment. While a few larger school districts have a surplus of equipment, many smaller school districts are barely getting by with broken or half working equipment, including refrigerators, mixers, cook tops, etc…
That’s why Curtis Restaurant Supply asked us to create the Used Kitchen Equipment listing service for Oklahoma schools. Although they do not sell used equipment, they know some schools cannot afford new equipment. The listing service is similar to Craig’s List and allows users to post kitchen equipment or smallwares items to sell to other schools.
It is 100% free for schools.
The listing service is BRAND NEW and needs a few posts to get it started. If you know of a school that needs to list a product, or would like to buy a product, please direct them to http://www.curtisequipment.com/listings.
Curtis Restaurant Supply receives no benefit from this service except to support our local school districts. Please help spread the word about this important resource for our local school districts.
